The self-service restaurant offers a seasonal selection of hot food, fresh salads, sandwiches and cakes, all showcasing the finest seasonal flavours and making the most of produce from the Estate where possible.
Menu
Baked potatoes with fillings to include:- Cheese & beans Falafel & Chickpea Pulled Jackfruit Tuna & Sweetcorn Coronation Chicken Salad bar (fill a pot with your choice from) Leaf salad Tomatoes Cucumber Coleslaw Potato salad Mexican bean salad Pesto & vegetable pasta salad Sweet & sour beetroot salad Leek & potato Soup (Vegan) with bread roll Selection of sandwiches Selection of cakes,tray bakes & brownies Vanilla slices Gluten free Courgette & Avocado cake Gluten free Chocolate cake Hot & cold beverages
Please speak to a member of our friendly team for information regarding allergens, gluten free or other dietary requirements.