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Food and Drink Events at Castle Howard

We have a delicious line up of gastro events for you to celebrate the seasons, our local produce and suppliers. Curated and delivered by our talented in-house chefs and special guests from the Yorkshire region, these events are perfect for food lovers to indulge in.

A spectacular six course tasting menu at Castle Howard has been exclusively curated by MasterChef: The Professionals 2020 winner Alex Webb and finalist Philli Armitage-Mattin.
Seasonal ingredients and local craftsmanship are at the heart of this lovely experience, with dainty sandwiches and hand-baked scones created by Castle Howard’s expert chefs, and cakes created in Malton by master pâtissier Florian Poirot.
Castle Howard’s Head Chef Nathan Richardson-Kelly has hand-crafted this delicious seasonal menu with Estate-reared Aberdeen Angus Beef as the star of the show, reared in Bulmer by the Fargher family.
Join us for an extra special Supper Club hosted by Sabrina Ghayour as Castle Howard, to celebrate the 10th anniversary of Persiana. You’ll hear from Sabrina herself and indulge in a delicious feasting menu of Persian and Middle Eastern-inspired mouth-watering recipes.
Celebrate Summer Solstice with a fireside feast. Castle Howard’s Head Chef Nathan Richardson-Kelly has hand-crafted this fantastic menu, to be experienced by the fire on the longest day of the year.
Estate-sourced wild venison is the centrepiece of this delicious menu, hand-crafted by Castle Howard Head Chef Nathan Richardson-Kelly. Rich, light, bold and fresh combine for a perfectly balanced array of dishes, which will be served in Castle Howard’s historic Grecian Hall.

Make the most of your visit

Castle Howard’s beautiful corner of North Yorkshire is situated in the Howardian Hills, which was recently named as the UK’s most exciting food destination by the Good Food Guide, as reported in The I.

Begin your foodie trip with a dining experience like no other at Castle Howard, before exploring other incredible food from the local area.

Visit Yorkshire’s Food Capital, Malton, home to Florian Poirot’s patisserie and other independent restaurants, cafes and delis; enjoy a maximalist, Michelin-starred tasting menu at Myse in Hovingham; take part in a cookery school class at The Grand York, to learn more about fine cuisine; take a trip to Roots York, which holds one Michelin Star, overseen by award-winning, two Michelin-starred chef Tommy Banks.

Browse our Farm Shop, for a fantastic range of locally sourced products for you to enjoy at home, including Estate-reared meat and Banks Brother’s wine and Castle Howard Gin, produced by Sloemotion in Barton-le-Willows, less than five miles from Castle Howard.