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Bakery Chef de Partie
Full-time, 40 hours per week over seven days — typical hours are 7:30am to 4:00pm, including weekends. No evening dinner service
Castle Howard is looking for a talented and versatile Bakery Chef de Partie to join our dynamic catering team.

What makes this role special?

Enjoy an excellent work-life balance with set hours — 7:30am to 4:00pm — with no super-early bakery starts, late-night dinner service, or split shifts.

You’ll have your evenings free while working in one of Britain’s most iconic stately homes and visitor attractions.

In this dual role, you’ll spend your mornings producing delicious, freshly baked breads, pastries, and cakes using the best local, seasonal ingredients — and support our busy café kitchen during the day.

Discover our range of cafés and restaurants serving menus inspired by fresh, local, seasonal produce and developed by our team of talented chefs. From classic bakes to hearty favourites, you’ll help showcase the very best of local and estate produce.

•Full-time, 40 hours per week (7:30am–4:00pm), 5 days over 7 including weekends
•No dinner service — your evenings are your own!
•Beautiful working environment, staff discounts, meals on duty
•Supportive team, fresh ingredients, and room for creativity

If you’re a baker or chef looking for a better balance — without compromising on creativity and quality — we’d love to hear from you.
Job Download(s):

Castle Howard
York GB
Castle Howard
York GB
Castle Howard

Further Information:

To apply please send your CV to our HR department via email at hr@castlehoward.co.uk.

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